There are relatively few Kings Road hotspots that haven’t been overrun with celeb spotters determined to bump into Spencer, Hugo, Milli and the like. However oka doesn’t need any of that. It’s small, unassuming and effortlessly chic. With an open kitchen the size of a postage stamp, it feeds a restaurant full of well heeled locals who can drink at the bar, chat over sushi or celebrate a special occasion with a full on fusion feast.
Soft shell crab to start, and seaweed salad to balance it out. Get a cold, crisp glass of Reisling in early – and mentally note that cocktails at the bar will serve as an excellent night cap. Black Miso Cod here has been quoted as the best in London, and even the simplest of their sushi rolls is melt in the mouth delicious-The Tuna Tataki is an utterly blissful experience.
Meet at the table – it’s a funny spot on the Kings Road and the walk from Sloane Square may drag a little so keep things fresh with separate arrivals. Bubbles to start wouldn’t be out of place here, but don’t get a bottle – it’s horribly brash. Share everything, including saliva, and drink at a steady yet sophisticated pace. Take up at the bar afterwards if you spot a space or head to Ivy Chelsea Garden for a salted caramel espresso martini.
You’ll get carried away, the bill will mount up – YOLO.